To protect the environment in the short and long term - which also supports humans, since a healthy environment is crucial for our survival - a sustainable diet should ( 2): Short- and long-term environmental impact To support humans in the long term, a sustainable diet should minimize the risk of diet-related conditions like type 2 diabetes, heart disease, and cancer ( 2).
It’s also important that people working in every part of the food system - from farming and packaging to transport, retail, and cooking - make a living wage, receive adequate health benefits, and have safe working conditions ( 2). To support humans in the short term, a sustainable diet must be affordable, accessible, nutritious, and free from harmful compounds like foodborne pathogens ( 2). Similarly, a sustainable diet supports both humans and nature in the short and long term. The farm may also rotate crops to maintain soil health, which makes the farmland usable for future generations. The Environmental Protection Agency (EPA) describes sustainability as conditions that support both humans and nature - and that will continue to do so in future generations ( 1).įor example, a sustainable farm provides nutritious fruits and vegetables that support human health while aiding nature by avoiding the use of pesticides and fertilizers that could harm plants or wildlife. First, let’s establish what it means for something to be sustainable.
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